These attempts were often not the best tasting either. In a mixing bowl, beat egg whites until soft peaks form. Join me in making healthy living fun with quick recipes and fitness tips! I like to toast nuts and seeds either on a baking sheet in a 300F oven until fragrant or in a cast iron pan until fragrant. Add honey, coconut oil, and vanilla, stirring until well combined. Grease your hands with cooking spray and press the mixture FIRMLY into the prepared pan. Looking at the ingredients list didn't make me feel too bad. Transfer the mixture to the baking sheet and spread into an even layer. Mix when you are ready to dig in. These taste wonderful as an ice cream topping crunched up! Performance & security by Cloudflare. Line a large baking sheet with parchment paper or use a silpat mat. E Ellie's baked creations 42 followers More information This recipe was amazing. 1. Bars can be stored in an airtight container for up to 3 days or frozen for up to 3 months. ThisEasy Granola Bar Recipeis so quick to make and is perfect for meal prep! Tilmeld dig gratis! Add the rolled oats and the pecans (or any nuts and/or seeds of your choice). They take less than 10 minutes to whip up and you can customize them with your favorite ingredients. Add in oats, granola, flour, flaxseed meal, baking soda, salt, and chocolate chips/chunks. Add the oats and oil to the skillet and cook, stirring often, until golden and fragrant, about 5 minutes. Transfer to a large bowl. Line a square pan with parchment paper or foil for easy clean up. Line an 18 by 12-inch rimmed baking sheet with aluminum foil. It will puff up while baking and will be soft to the touch on top. These homemade granola bars are healthy, can be vegan and gluten-free, and loaded with honey, chewy oats, crunchy granola, and dark chocolate! Stir in baking soda and vanilla. Stir constantly while butter is melting and comes to a boil. Turn the temperature down to 325 and bake for 25 minutes, until golden. Add oats, ground flaxseed, almonds and whole flaxseed. Ive found the secret combo of walnuts, oats, almond flour, and hemp seeds to be the ultimate blend. If you like your granola super-crunchy, pack the yogurt and fruit in a plastic container and pack your granola in a zip-top bag. They would either fall apart and turn into granola instead of a granola bar, or they were so hard I could hardly cut them, much less take a bite. Click to reveal Warm the honey and coconut oil in the microwave or on the stove until melted and runny. Not only is this granola bar recipe super quick and easy, the bars are SO nutritious and delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Its also perfect for work functions, too! Bake 12 minutes or until golden brown on top and starting to brown around the edges. Get your crunch on with all non-GMO project verified ingredients. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. Plant-based ingredients like almond butter, seeds, and blueberries are the star of the show in this new granola bar from . Spread them on a large rimmed baking tray in a single layer. In a VERY large bowl, whisk together melted coconut oil, applesauce, honey, and vanilla. Dump mixture into prepared pan. Mix all ingredients. Aids In Weight Loss. Pour into 913 pan or a cookie sheet. Preheat the oven to 375F / 175C. Pour this mixture over the remaining ingredients and mix well. Your email address will not be published. In a very large bowl, whisk together melted coconut oil, applesauce, honey, and vanilla. I have found that letting the pan rest for 10 minutes works best for me. Line a half sheet pan (18 x 13 inches) with parchment paper Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small Place the parchment back onto the top of the bars and push down again. Air Fryer Frozen Brussel Sprouts with Miso Dressing (i.e. This recipe does have walnuts and hemp seeds, so take note of this if you do have classmates with tree nut or other seed allergies. * Percent Daily Values are based on a 2000 calorie diet. GRANOLA BARS 1 cup rolled oats 1/3 cup raw slivered almonds (or sub sunflower seeds or other nut) 1/4 cup flaxseed meal 2/3 cup desiccated unsweetened coconut (if large flakes, chop or blend into small pieces) 1/4 tsp sea salt 1/3 cup chopped dates (~ 5 dates as original recipe is written // or sub another sticky dried fruit) Low sugar, high protein, and a good amount of calories. Crunchy Granola Bars (Vegan & GF) Prep Time 5mins Cook Time 20mins Total Time 25mins A healthy, sweet and crunchy oat bar that can be customized to your liking. *Note: Nutrition information is estimated and varies based on products used. Sometimes I wonder why I spent 6 years in school to get my masters and RD credential when in reality all the Google gods really want to know is how to make the perfect crunchy granola bar. Preheat your oven to 300F (149C). Deflates when removed from oven. Kalorieml 1895 Kal. Required fields are marked *. Easy Granola Clusters - Gimme Some Oven . For full instructions, including amounts and temperatures, see the recipe card below. These small but mighty mixes will fuel your entire day. Mist a 12- by 8-inch baking dish (I have a glass Pyrex dish this size) with nonstick spray, or grease it with butter, and set aside. One 1.3-ounce (35-gram) bar contains 124-156 calories, 5-11 grams of fat, 13-19 grams of carbs, 2-5 grams of protein, 2-3 grams of fiber, less than 20 mg of salt, and 12-18 grams of sugar none. Crunchy Granola Bars Recipe. Transfer the toasted oats to the bowl with the peanuts and stir in the salt. 1. Bake, stirring every 10 minutes, until pale gold, 20-25 minutes. Once bubbling for 30 seconds, remove from the heat and stir in the vanilla extract, cinnamon and salt. In crunchy granola bars, raw nuts are first ground into flour before baking with them. Cut the bars all the way through and then allow the granola bars to completely cool. Whisk to combine. Create healthy syrup - In a pot on medium heat, combine the honey and coconut oil. Maldon sea salt for sprinkling Instructions Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. Prep oven. Make a flat, tight, and even layer. Remove from oven and cool. For Chewy Granola Bars. Remove and let cool. Add dates and water to a food processor or high powered blender and pulse for 30 seconds or until paste forms. Or just chop coarsely with a big sharp knife. Remove and let sit 5 minutes. Recipe by Eatwell101. Stir to combine. Notes These taste wonderful as an ice cream topping crunched up! Preheat oven to 325. Spray a large metal spatula or a square dish with non-stick spray and firmly press the mixture into the pan. Combine the oats, baking soda, and add-ins. fat), 90-105mg sodium, 15g carbs, <1-1g fiber, 8g total sugars (8g added sugars), 1g protein WW PersonalPoints value 6* We're not sure why granola squares are a bit more appealing than regular granola barsthey just are! Stir to combine. Preheat your oven to 300 degrees F. Line a large baking sheet with parchment paper. Pour the wet mix into the dry, mixing thoroughly. Alright, this part is so easy: Pre-heat oven to 350F. In a small bowl, toss together the rolled oats, salt and vegetable oil until they're well coated. Celsius) Grease a large rectangular baking tray with butter of non-stick cooking spray. It will impart a slightly different flavor and texture but still yield a delicious result. Combine the oats, oil and salt in a large bowl and mix until the oats are evenly coated. They are crunchy and sweet, strong enough to hold up in my lunch box, but not so hard that they break a tooth. Preheat the oven to 250F. Toss well to combine. Step 1: Make the granola mixture. If you dont have the right layer of texture, youll end up with something that resembles more of a soft cookie than a crunchy, nutty bar. 13 cup honey 1 egg 1 teaspoon cinnamon 12 teaspoon vanilla 12 teaspoon salt directions To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl. I let cool at room temperature for an hour, or until pan wasnt hot, then covered them with saran wrap and threw them in to fridge to cool completely. Remove from oven and gently press down with the back of a lightly greased metal spatula. Fahrenheit (175 deg. It's amazingly useful in creating a crunchy bar that has the protein and fats of nuts without the pieces. 1 teaspoon vanilla extract. 1 1/2 cups whole almonds, pecans, walnuts or peanuts. It's low in calories, which is good, but it's also low in protein and fiber . Mix your dry ingredients. Bake at 325F for 30 minutes then remove from the oven and press down with the back of a lightly greased metal spatula. Process until finely chopped, then transfer the mixture into a large bowl. Press the granola mixture into the pan and bake for 15 minutes. Pour the wet ingredients over the dry mixture in the bowl, stirring and . Lightly grease two large rimmed baking sheets; or line them with parchment. Homemade granola bars make the perfect on the go snack for packing in lunches. Grab a 9x13 baking dish and grease it or line it with parchment paper. In this case, the honey, the coconut oil, and the applesauce all act as binders for the granola bars. Stir to combine. Add oats, ground flaxseed, almonds and whole flaxseed. Once the oat mixture is done, remove it from the oven and reduce heat to 300F. Continue as above. Today I'm showing you how to make the BEST EVER crunchy granola that just so happens to be vegan, gluten-free, and healthy! Nature Valley Crunchy Dipped Granola Squares 1 bar: 110 calories, 5g total fat (3g sat. Although they are loaded with sugar, they contain mostly natural ingredients which is nice to see. Cloudflare Ray ID: 767f457a3dc9f3b5 Check your email for details. 2 weeks ago gimmesomeoven.com Show details . 105/2000Kal tilbage. Artificial flavors, synthetic colors, and high-fructose corn syrup. 2. Nature Valley. Boil 2 minutes, stirring occasionally. The Sugars by keyword or browse recipes by checking off categories. Cutting out these high carb sweeteners and subbing a healthy low glycemic sweetener such as xylitol, erythritol, or stevia is easy enough to do and succeeds at . Sprinkle with Maldon sea salt then cool completely before cutting and serving. Stir well to combine. Naturally sweetened and extra crunchy, this Vegan Crunchy Granola Bar recipe is sure to be your new favorite snack. I like these bars the best with almonds, but when I made my last batch I was out of almonds, so I just added an extra cup of oats and they turned out just fine. I think this is the key step. [14] This shows that quality ingredients make a quality bar. Bring the mixture to a boil, stirring continuously. Stir well. Preheat oven to 325 degrees F and spread quick oats, quinoa, steel cuts oats and almonds on a large rimmed baking sheet. This recipe is super customizable. Healthy Crunch Chocolate Seed Butter from $9.99 Salted Caramel Seed Butter from $9.99 Chocolate Banana Seed Butter from $9.99 Seed Butter Bundle from $42.99 Double Chocolate Granola Bars from $5.99 Strawberry Chia Jam from $10.99 Superseed Seed Butter from $9.99 Chocolate Cherry Sundae Trail Mix from $7.99 Crunchy Seed Butter from $9.99 Nature Valley. Recipe Instructions Preheat the oven to 350 degrees. Its packed with wholesome ingredients, perfect for meal prep, and makes the tastiest granola bars! Thankfully my street creds as an avid snacker and mom to a super snacker have found me answering this question. Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even . Just 45 minutes to make this homemade granola recipe! Because they are very low in added sugar (really, just from the chocolate chips) and filled with heart-healthy fats. Next, chop the dried goji berries and cranberries (or other fruits) with a sharp knife. Mix together until incorporated. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Home Recipes Breakfast Sweet Easy Granola Bar Recipe. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. Theyre also filled with whole grains too, meaning an extra bit of those energy producing B vitamins! Try crunchy granola bars if you're a bit concerned about calories and avoid Roasted Nut Crunch bars because they have the highest calories. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Microwave for 45 seconds. Chocolate Banana Granola Bars from $5.99 Double Chocolate Granola Bars from $5.99 Berry Granola Bars from $5.99 Apple Cinnamon Granola Bars from $5.99 Granola Bar Bundle from $22.49 Add the oil, honey, and brown sugar, and mix well. In a 2-cup liquid measuring cup, measure out the nut butter. Remove the date paste with a spatula and spoon into a mixing bowl. Add it to your must bake list! In a large bowl, mix oats, flour, brown sugar, baking soda, and salt. Baking, Breakfast, Whole Flaxseed, Ground Flaxseed, 2/3 cup (150 mL) lightly packed brown sugar. Use moist and sticky ingredients! Gently fold in the chocolate chips and hemp seeds. STEP TWO: Prepare the batter. Bake at 375 degrees until golden (about 30 minutes). Remove from the oven, transfer to a large mixing bowl and let cool completely. Melt the butter in a medium saucepan on the stove, and then add the salt, syrup and brown sugar. Spray the baking sheet (still with foil sling) with non-stick spray then transfer the granola mixture to the prepared baking sheet and spread in an even layer. To be honest, while these bars are delicious, they do not taste like the Nature Valley crunchy granola bars. It is low in cholesterol and sodium, two factors that contribute to chronic obesity. In the pot you used to melt the coconut oil, mix wet ingredients. Cut into 12 slices and store in an airtight container for up to 10 days, or freeze for up to 3 months. Let cool, slice, and ENJOY. Add in oats, granola, flour, flaxseed meal, baking soda, salt, and chocolate chips/chunks. Nothing to it. To ensure that these bars are super crunchy, the recipe calls for toasting the oats with oil before forming the bars. 15 seconds should do the trick. Their recipes almost always turn out great. Press into a 8 x 8 inch (20 x 20 cm pan) that has been sprayed with a nonstick cooking spray. I always chuckle a little bit when someone asks me that because the definition of healthy is unique to everyone. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Stir after 10 minutes, then more frequently until browned (every 5 minutes). It originally came from America's Test Kitchen which made me even more excited. Remove pan from oven, and press the bars . In a medium-sized bowl, add all of the wet ingredients and mix together with a spatula. Preheat to 350 degrees F and line a baking dish with parchment paper. Continue baking the bars 5 additional minutes, or 20 minutes total. Mix in honey, vanilla, salt, walnuts, hazelnuts and 1 tbsp of the chocolate chips. Let the bars cool a bit in the pan so the chocolate chips aren't so melty. Any longer and youll have a very hard time cutting thru them. And bonus, they add healthy fat and natural sweetness too! Chop nuts. A delicious Gluten Free & Peanut Free granola bar recipe, ready in under 30 minutes! Crunchy Granola Recipe: Time needed: 45 minutes. Storage Tips To Store. Do not wait longer than 15 minutes before cutting the bars. Remove from heat. Cover and press firmly to compact. 35+ Healthy Granola Bars to Fuel Your Day. Fedt 62 g. Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are thoroughly coated with the honey mixture. Ingredients Produce 1/2 cup Dried fruit Breakfast Foods 2 1/2 cups Rolled oats, old fashioned They are my favorite, crunchy and sweet, and not fake tasting like so many granola bars out there. Toasting the oats first means that the bars start out dry and crispy, so they don't need to cook as long and start overcooking. All of the ingredients that make up this granola bar recipe are relatively affordable AND you get 16 granola bars in just one batch. Gabriella Vigoreaux Contributor . One of the most difficult parts about making homemade granola bars is cooking them enough so that they get dried out all the way through, but not so long that they start over cooking. Press down to squish all of the granola together into an even layer, and bake. Another key step to making the perfect granola bars is cutting them while they are still warm from the oven, before they harden up and become impossible to cut nicely. This recipe for crunchy baked granola bars is loaded with healthy ingredients like honey, oats, nuts, dried fruit and coconut. Stir to combine. If you dont have dates, you can sub with prunes or raisins, using approximately 10 dried prunes or roughly 1 cup of raisins. Apricot-Sunflower Granola Bars. How to make crunchy granola bars: Place honey and brown sugar in a small sauce pan and dissolve over medium heat until combined. *Storage times may vary based on temperature and conditions. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Fitnessml: Hjertesund . I get it, sometimes we run out of our kitchen staples and we need to simple swap it with something weve got on hand. Press mixture down into a parchment paper-lined 9x13 pan. Remove the oats and lower the oven temp to 300 degrees. DirectionsAdjust oven rack to the middle of the oven and set the temperature to 375 degrees. Enter, use almonds or cashews in place of the walnuts. Add almonds to a food processor, pulsing only a few times, then add pecans and pulse again until nuts are about 1/4 inch in size. Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Search recipes Calories: You may consider Nature Valley granola bars a good midday snack because it has calories ranging from 90 to 190 calories per bar. Lightly spray the parchment with cooking oil. Add in oats, granola, flour, flaxseed meal, baking soda, salt, and chocolate. In a large bowl, place the puffed rice cereal, chopped cashew nuts, sesame seeds, sunflower seeds, diced apples, and ground cinnamon. Add the dried fruit, ground flax, cinnamon, salt and chocolate chips to the bowl. Finally however, I found a recipe that looked promising. SPREAD KINDNESS (VIA GOOD FOOD!) Variation: For a chewier bar reduce brown sugar to 1/3 cup (75 mL), add 1/4 cup (60 mL) liquid honey. Line an 88-inch square baking pan with parchment paper. Combine the honey and brown sugar in a saucepan and cook over medium heat for about 5 minutes, stirring constantly, to dissolve the sugar. Make sure you cook the mixture until it's bubbling! Bake in preheated 350 degree oven for 10 minutes. Stir in baking soda and vanilla. 105 Kal. The bars can be stored, covered for up to 2 weeks. Remove and let cool. Serve with low-fat yogurt and fruit. Here are some of my favorite bar-like recipes Ive whipped up in the Shaw Kitchen: Your email address will not be published. In a VERY large bowl, whisk together melted coconut oil, applesauce, honey, and vanilla. To make the ultimate crunchy granola bar, you really need to pay attention to the texture of ingredients you use. Heat oven to 300F (150C). Press the granola mixture into the pan and bake for 15 minutes. 22 Healthy Homemade Granola Bars You Need to Survive Your day. Preheat oven to 225 degrees F. In large bowl, combine oats, nuts, seeds, cinnamon and salt. Mix well until ingredients are homogeneously distributed. Top with cup honey and the vanilla extract. Each serving contains 1 Tbsp (15 mL) of flax. The Qi'a superfoods bars are an excellent example of what to look for in a granola bar. Mix well with the wet ingredients ensuring all of the oats have been thoroughly coated. 1 bar: 100 calories, 3.5g fat (1.5g saturated fat), 70mg sodium, 17g carbs (1g fiber, 7g sugar), 1g protein. ). Cook and stir until smooth. Nov 9, 2017. Line a 9-inch square baking dish with parchment or foil Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. Pre-heat your oven to 350F (180C) then line a 13 x 9-inch baking tray with parchment paper, set aside. In a large mixing bowl, add all of the ingredients and mix until well-combined. 11% 3g Protein. Cool in the baking sheet, on a wire rack, for 10-15 minutes before cutting into bars, I used a pastry scraper to cut. These sweeteners are great for making the granola cereal taste amazing, but they also serve an important function: they cause the granola to become crunchy and formed into clusters. No more asking yourself "what's for dinner?" In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. If youre tired of spending $2.99 on those store-bought granola bars, then this post is for you! Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Quaker Chewy Chocolate Chip Granola Bars. 46% 12g Kulhydrater. Preheat oven to 350 degrees F. Place dates in a microwave safe cup and add 1/2 cup of water. Crunchy Granola Bars Adapted from Bakerlady, originally from America's Test Kitchen Ingredients 7 cups old-fashioned rolled oats 1/2 cup vegetable oil 1 teaspoon salt 1 1/2 cups whole almonds, pecans, walnuts or peanuts 3/4 cup honey 3/4 cup packed brown sugar 1 Tablespoon vanilla extract 2 teaspoons ground cinnamon (optional) Directions Im not kidding when I say these are like the Shaw Kitchen copycat version of the KIND Crunchy Bars you buy at the market today! They harden up significantly as they cool. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. Zing Bake Granola Bars. For Crunchy Granola Bars. Crunchy Gluten Free Granola Bars Prep time: 10 minutes Cook time: >25 minutes Yield: 15 gluten free breakfast bars Ingredients 1/3 cup (37 g) ground raw almonds 1/3 cup (37 g) ground raw pecans 1/3 cup (37 g) ground raw cashews 1 teaspoon (6 g) kosher salt 1/2 cup (80 g) granulated coconut palm sugar They are exactly what I was looking for. Crunchy granola bars recipe. Portionsstrrelse: 1 bar. I've got you covered in my weekly newsletter coming right to your inbox with a special gift! Chewy and full of delicious flavors, these homemade granola bars are made with only 5 ingredients! Toast them on a cookie sheet until golden brown, Cook over medium heat until sugar dissolves, Add the cinnamon (if using)and the vanilla, Pour the liquid mixture over the oats,if using nuts add them here as well, Spread the granola on a greased, foil lined sheet pan and use a spatula to press into a tight, even layer, Let the granola cool for about 10 minutes and then cut them up into bars (don't wait any longer than 15 minutes to cut or it will be too hard), Once cut, let them cool the rest of the way, Crunchy Granola BarsAdapted from Bakerlady, originally from America's Test KitchenIngredients. Stir and heat to a simmer. Carbohydrates: You can get anywhere between 13g and 26g of . We love food and together, we are on a mission to find all things YUMMY! Line an 88-inch square baking pan with parchment paper. Then just let them cool the rest of the way and you have the perfect granola bar. Press the mixture into a parchment-lined pan. Remove from heat. Stir constantly while butter is melting and comes to a boil. Up until a few months ago I was going through box after box of Nature Valley granola bars. Serving Size: 1 bar. Bake in a 350 degree oven for 20-25 minutes or until golden brown. (Its harder to remove if left too long in the pan. How to make this Crunchy Granola Bar Recipe 1. Press the mixture onto a tinfoil lined baking sheet. Packed Sustained Energy Bar. 2. directions. Spread the mixture evenly on a sheet pan and bake for 20 minutes, stirring halfway, until the oats are golden. In a medium saucepan, over medium heat, combine brown sugar and butter. Bake for 10 -15 minutes or until lightly brown, stirring occasionally. The action you just performed triggered the security solution. View Recipe: Homemade Granola. Brussels Sprouts). Prepare the granola up to two days ahead, and store in an airtight container. Pull out the bars after 15 minutes. To get started, combine the following in a large bowl: 2 cups (312 grams) of oats 1 cup (200 grams). This helps keep the bars intact. Line an 18 x 13 inch rimmed baking pan with aluminum foil. Line a 9 x 13 pan with parchment. If youre a snackerlike I amyoull absolutelovethis granola bar recipe! Make a whole batch at the beginning of the week and keep them on hand as quick snacks throughout! In a medium saucepan, over medium heat, combine brown sugar and butter. Adjust an oven rack to the middle position and heat the oven to 375 degrees. Sprinkle with Maldon sea salt, if desired. Melt peanut butter in a double boiler or microwave. Servings: 12 granola bars Calories: 237kcal Author: Samantha Skaggs Ingredients 3 cups old-fashioned rolled oats cups crispy rice cereal cups oat flour (see Notes below), OR whole wheat pastry flour 3 tablespoons brown sugar teaspoon baking soda teaspoon salt cup honey cup coconut oil, melted 2 teaspoons pure vanilla extract After toasting the oats, all you have to do is pour the liquid ingredients over them, mix it up, and press it in a lined pan. Nutrition Per Serving In a large bowl, add the oats, cereal, flour, brown sugar, baking soda, and salt. In a large bowl combine all the nuts, seeds, coconut, flax, spices, and salt. Perfect for kids and adults too! Prep Time 5 minutes Cook Time 16 minutes Total Time 21 minutes Servings 12 Calories 117kcal Print Pin 5 from 2 votes Ingredients 1 cup rolled oats gluten-free optional 1/2 cup quinoa flakes 1. Instructions. Remove from heat and stir in the vanilla and cinnamon (if using). Great for after school snacks or a quick breakfast on the run. In addition to Chocolate Chip, Annie's offers Oatmeal Raisin and Peanut Butter Chocolate Chip flavors, as well as gluten-free versions. Filed Under: Breakfast, Brownies and Bars, Healthy, Recipes, Sweet, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. The classic chocolate chip granola bar from Quaker isn't the best snack you can pick, but it's also not the worst. When cool cut into 8 - 2 x 4 inch (5 cm x 10 cm) bars using a sharp knife and wrap individually. Heat the oven to 350F degrees. Instructions. Let toasted oats/nuts cool and then pour into a bowl. They're the perfect healthy snack and great for on-the-go! Bake until golden, about 35-40 minutes. Toast the Dry Ingredients: Spread the oats, chopped nuts and coconut on the prepped cookie sheet and toast in the oven for 15 minutes, stirring halfway through. Stir well. To enjoy again,eat straight from the fridge or at room temperature or thaw at room temp if frozen. In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Chewy or Crunchy? Add the oats and cinnamon to a large bowl and stir to distribute the cinnamon. Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version. This granola bar recipe is seriouslyperfectfor meal prep because it takes just 10 minutes to prep. Let cool to just warm to the touch before cutting and removing from pan. Crunchy, Good-for-You Granola Bars Yield: 12 bars Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Healthy bars that are perfect for a snack No ratings yet Print Pin Rate Ingredients 1 cups (279 g) puffed kamut, or puffed rice or puffed wheat 1 cups (121.5 g) traditional rolled oats, not the quick-cook kind cup (58 g) Grape-Nuts cereal Definitely! Crunchy homemade granola bars are easy to make and you can control the ingredients. Substitutions: If you want to make this recipe vegan, use agave instead of honey, vegan cream cheese, and your favorite non-dairy milk (we like it most with unsweetened almond and unsweetened . Pat mixture into baking dish and make it even from one side to the other; you may have to press down with your hands. Keep it hanging from the sides and set aside. You can email the site owner to let them know you were blocked. How to make Baked Granola Bars STEP ONE: Toast the oats, nuts and seeds.
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