What are hakka noodles made up of? Add back the chicken along with the noodles. Avoid using other kinds of soya as they lack the depth of flavour since they are made using harsh chemicals. It brings me back to the food my mother made. Copyright 2020 - 2022 Stamina Comfort Inc. What is the meaning of Hakka in Hakka noodles? Had no veggies other than onions so I used eggs but still came out fantastic. Most Indo-Chinese restaurants use only soya sauce & rice vinegar to make hakka noodles. Thank you! Ingredients for Schezwan Hakka Noodles Recipe: Hakka noodles or instant noodles. Noodles also known as Mien, are an essential Asian staple food. Pass running RO or clean water through the noodles on the strainer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India. Hi Angela Drain them to a colander and rinse under running water. Notes Once the noodles is cooked using a strainer, drain the water. Durum flour is an item of semolina loaded with proteins and it is hard wheat which plays a role in the characteristics of good pastas like macaroni. But it adds a very good flavor. These noodles are usually spicy as sriracha . Glad you liked the chilli paneer and hakka noodles. Be sure to rinse noodles under cold water after they are done cooking and set it aside. Add tomato paste. Once the oil is hot, add onions, pepper, garlic, and ginger. Follow the instructions on the pack for cook time. Now add in cooked noodles and toss well with the veggies. Rinse all the veggies well. You can also flavor them by adding some soy sauce or oyster sauce for a salty taste or black bean sauce for a sweet and spicy flavor. Add 1 teaspoon oil to the noodles boiling in the water. 7. At what stage do I add shrimp? Hey Swasthi Ingredients 1 kg of Wheat Flour 1 teaspoon *Potassium Carbonate 450ml Water The Minced Meat: 1 cup cooking oil 500g minced Pork 10 cloves of Garlic, finely chopped (or to taste) 3 - 4 tablespoons Fish Sauce (or to taste) 3 tablespoons Dark Soya sauce Garnish: 500g Bean Sprouts, cooked Spring Onions, chopped Fried Garlic + Garlic Oil Instructions Over the years it has become a favorite among many Indians. Others sprinkle it with powder such as white pepper or salt before eating. What are the three different types of insomnia? Crispy Fried Noodlesright accompaniment to make a bowl of sumptuous soup all the more exciting! Can you let me know if I can buy one online and from where? Mix with everything in the pan or wok for a minute. They are typically very long, so you may need to ask for help from other people when eating them. Easy for Meal Preparation - Chop the vegetables in advance and store them in the refrigerator. Step By Step Instructions for Veg Hakka Noodles Recipe. . 3. Fry them for 2 to 3 mins. Stir fry on the highest flame. Avoid over cooking them in the pan. Coat the chicken with the egg and slide in the chicken to the hot oil. Immerse this cooked spaghetti in normal cold water till you make the vegetable mix. Marinate and keep them aside for 30 minutes. Cook for about 2 minutes until the ginger and garlic are fragrant. Boil the noodles until 3/4 cooked, drain and keep aside. Add the remaining egg and cook until done. For heat you may use chilli oil or green chilli. Add ground pepper and spring onion greens. Serve with your favourite Chinese Tea and a side of greens. Prepare noodles: Smear some oil all over the cooked noodles to prevent them from clumping up. Drain them to a colander and rinse under running water to remove excess starch. Now add the noodles and let them cook for just about 2 minutes or 80% before they are done. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Add noodles to wok. Cook the noodles al dente or as per the instructions on your packet. Chowmein is a type of noodles that is mainly cooked using the style prescribed by ancient Taishanese. Rinse all the veggies well. Heat a large wok or wide bottom pot to medium high heat and add 2 tbsp oil. Bring water to a boil in a large pot. Add the rest of the veggies, a pinch of salt and cook until golden on some edges. Add black pepper and spring onion greens. Add noodles in that and cook as per package instruction of till just cooked, not mushy. Hi Jenny, Chow mein has a Taishan influence, whilst Hakka noodles are prepared according to Hakka cuisine. What is the difference between normal and Hakka noodles? Cook for 4 minutes on medium heat. A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Then add the green onions and green chilies and cook for a couple of minutes. Serve hakka noodles hot with gobi manchurian or chilli paneer. This will keep this pasta moisture and avoid drying. Thanks for rating the recipe. Cook until the noodles are firm. Add carrot and bell peppers. Hakka Spray-painted Sausage . Missed out on our mailers?Our mailers are now online! I used sriracha and soy sauce. Key difference: Chow mein and Hakka noodles are both Chinese dishes. This pack of noodles is a m Authentic Chinese taste Ching's Just Soak Veg Hakka Noodles 140gm 3,218 Hi Paromita, Inchin's Bamboo Gardens Hakka Noodles recipe is perfect to spice up your family d. Add sliced Onions and cook for 7 - 8 minutes till light golden brown. Chop bell peppers, carrots, french beans and cabbage to thin juliennes. This helps to remove excess starch and keeps the noodles less sticky. Always a pinch of salt while cooking the noodles for making them non sticky. The hard-boiled egg gives the soup extra sustenance, though my only gripe is that the layer of oil above the soup was slightly off-putting. Not only your recipes but also your cookware is very good. With these variations you will need to add more sauce and salt. Spices: Garlic, ginger and crushed pepper are the 3 spices used. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Cook the noodles in a large pot filled with boiling water for two to three minutes and then drain well. 2. Keep it aside. The recipe was probably given this name because it used to be sold in packages containing nine items: three types of meat, three types of vegetables, and an egg roll each. You are welcome! Remove this to a plate and proceed with the recipe. So do attend the pan all the time and keep tossing or mixing with a spatula to prevent overcooking & burning. Add the Soy Sauce and Vinegar. What is the difference between chowmein and Hakka noodles? These cookware impart that smoky aroma to your hakka noodles. Boiled Hakka Noodlesbefore you foray into Chinese cuisine, you ought to know how to cook noodles perfectly and this simple recipe will make sure you succeed in your venture. Stops them from cooking further 2. Stir frying the veggies & hakka noodles will all take less than 4 to 5 mins since it is done on a high flame. Once done drain the excess water and wash the spaghetti in cold water. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Thanks for leaving a comment. Right from the upscale restaurants to the street carts these are one of the most ordered and enjoyed. 1) Kaki Bola XO Fried . Drain in a colander and rinse the noodles with cold water to stop the cooking. The addition of veggies or chicken helps to increase the dish's fibre and protein value. Your explanation is wonderful and makes the cooking journey a memorable one. How long can you live with stage 4 metastatic bone cancer. Add the smoked sesame oil and use a fork to separate the noodles sauce with the tongs. The difference between them is the style in which they are cooked. Keep the heat/flame high from the start to the end while you stir fry. Then add little bit of oil and toss the noodles. ? Hakka noodles typically are flat noodles made out of durum flour with or without eggs. More Indo-Chinese recipes, Schezwan sauceVeg manchurianChilli chicken, For best results follow the step-by-step photos above the recipe card. I have used them here chilli garlic noodles. Saute for a few seconds on high flame. If the respective id is not registered, a new Tarladalal.com account will be created. Hakka noodles are so flavorsome, delicious and have a great crunch that make you crave for more. Though these are not used in the authentic hakka noodles recipe, you can still use them if you want to eat healthy and I always do that. You can also check these Egg noodles for step by step photos. Bring water to a boil in a large pot. 3. Sprinkle spring onion greens and toss well. The name comes from the fact that they are usually handmade from flour mixed with water and kneaded by hand, like a Hakka bread. Instant Hakka Noodles By A P ENGINEERING A P ENGINEERING. Select from Hakka's fantastic variety . Then add noodles and cook them al dente. Have them cold out of the fridge or hot from the stovetop. The other story says that this dish was first created by chefs at a restaurant called Hakka Restaurant in New York City. So adjust the oil as per your need. Heat a pan or wok and add the two tsps of peanut oil. This imparts a unique smoky flavor to the dish and prevents the veggies from turning mushy. Both are stir-fried noodles from the fusion Indian Chinese cuisine. Corn oil is usually the most popular ingredient choice for oil noodles because it results in a pleasing taste and does not solidify in cold temperatures as easily as some other types of oil. Making Hakka noodles Hakka Noodles No Preservatives Instant Noodles Vegetarian - 900 Gm 65 249 (27.67/100 g) 399 (38% off) Use these noodles for making delicious Hakka noodles and chowmein at home in a restaurant-style. Glad to know it turned out good. Vegetables: Chop veggies really thin & uniform. Check seasoning. REGISTER NOW If you are a new user. 3. I have used carrots, french beans, spring onions, button mushrooms, capsicum and cabbage (in the video). Please follow the pack for the timings. Heat oil in a wide pan or wok on medium high heat, first saut the green beans, and ginger for about 1 minutes. Hakka noodles are usually sold in packs of 10 ounces (280 g), 20 ounces (560 g), or 40 ounces (1.1 kg). You can use tamari as a substitute to soya sauce. Toss gently with a fork and keep it aside to dry. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Unleavened dough (rice or wheat flour) is cooked in a boiling liquid to make hakka noodle. This helps the noodles stay firm instead of getting soft like regular pasta. This is very important. Avoid using too cold veggies as sometimes they let out moisture. Thank you. Slice the onions thin. A hakka noodle is made from unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. If you are trying to avoid refined foods then you may use any other whole grain noodles like soba noodles, ramen or udon noodles. Avoid multitasking. This imparts a unique smoky flavor to the dish and prevents the veggies from turning too soft. Boil the noodles till al - dente. Do not overcook otherwise, the noodles will become mushy. Can you give me the recipe for chicken hakka noodles.Thank you for all the recipes. Bring 6 to 8 cups of water to a rapid boil. Hakka Noodles Substitute. These are then boiled in a spicy sauce containing chicken, pork, vegetables, and spices. To make any kind of noodle recipes.. the basics should be right.. so here are recipes which will make you perfect before you cook . If possible use a carbon steel or cast iron wok for the smoky flavors. Add salt. Stir well. Hi Nasir Stir for 2 mins. Add 1/4 tsp salt to it. 3. Push the noodles into the liquid. Vinegar, soy, chili and so on need to add, vegetables need to be based on personal preferences and taste to add. The best way to enjoy Hakka noodles is definitely by themselves without any additional ingredients. 4. Hope you like it. sprinkle 2 tbsp water and stir-fry 2 minutes. Add in your carrots and cabbage. The best Ive tried and Ive tried many!!!? Next, add the vegetable juliennes and salt. You can find the recipe for chicken noodles here. Hakka noodles are the Hakka Chinese's method of preparing noodles. 1. You can easily tweak this recipe to make egg hakka noodles or chicken hakka noodles. Set aside. But you can also use apple cider. 4) Heat the sesame oil in a pan or wok on medium-high heat. In Mandarin, "hak" means nine and "gao" means noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Fry them for just 2 mins until a nice aroma comes out. Serve immediately. They contain more than twice the amount of calories as spaghetti yet offer less than half the fiber content. The portions at Pang's Hakka Noodles are hefty, featuring a mix of tofu, black fungus, tau kwa, chicken, and topped with chopped scallions. add boiled noodles and 1 pack chowmein hakka noodles masala. Thank you so much for the recipes. Quickly rinse them under cold running water. 2-in-1 Multifunction Electric Cooker Skillet Wok Electric Hot Pot For Cook Rice Fried Noodles Stew Soup Steamed Fish Boiled Egg Small Non-stick with Lid. Desi Hakka Noodles By CHAMPA AGRO INDUSTRIES CHAMPA AGRO INDUSTRIES. What exactly are Hakka Noodles?1 Hakka noodles are a mainstay of Chinese cuisine and can be cooked with veggies, eggs, chicken, or fish as well as other ingredients.Alternatively, Hakka noodles can be served as a cold noodle salad with a dressing made of olive oil or vinegar and salt. You wont get the real restaurant taste without having enough of it. Wow Loved this. You are welcome. Will try to share it soon. Wheat Flour White Hakka Noodles, Packaging Size: 500gm 100/ Packet Get Quote Wheat Flour 600gm Hakka Noodle 150/ Packet Get Quote Natural Maida Flour and Iodised Salt Veggie Treat Hakka Noodles, Packaging Size: 400g 35/ Packet Get Latest Price Brand: Veggie Treat Flavour: Natural Ingredient: Maida Flour and Iodised Salt Packaging Size: 400g Oil: The quantity of oil makes a huge difference here. Easy, healthy recipes your family will love! I tried it for our new year dinner. Your cast iron or carbon steel wok takes up some oil so feel free to add a bit more. Heat a large wok or wide bottom pot over high heat and add 2 tablespoon oil. Cook The Noodles. Hakka noodles are known for their dry texture and absorb the delicious sauce. Traditionally vegetables are tossed while cooking, I find it is easier just to stir fry Hakka noodles are the Hakka Chinese's method of preparing noodles. Glossary | Uses, Benefits + Recipes, Hakka Noodles ( Mumbai Roadside Recipes ), Hakka Noodles, Chinese Hakka Noodle Recipe, Spring Rolls, Chinese Veg Spring Roll Recipe, Privacy Policy: We never give away your email, _ , _ , Tarla Dalal's Recently Launched Cookbooks. If you have a cast iron or a carbon steel wok, do make use of it. TIA. This might just be the number one question that we ask ourselves almost daily over here. Add garlic, ginger and stir-fry till fragrant. Transfer cooked noodles to a colander, drain and run the noodles under cold water to arrest the cooking process Transfer the noodles to a large platter and toss in some oil to keep them from sticking Cooking the perfect Hakka noodles is a quick process. Mix well without damaging the noodles. Alternative quantities provided in the recipe card are for 1x only, original recipe. This is the basic difference between Hakka Noodles and Chowmein. Yes it is so versatile. You can even shred or grate the veggies using a food processor. What is Share with Friends? Salt. 1- Boil the noodles according to instructions on the package. Saute for 30 seconds more. Add the noodles, salt, pour the soya sauce, hot sauce(optional) and vinegar. Do not overcook otherwise, the noodles will become mushy. Today noodles are enjoyed by many on any occasion due to their great versatility. She has spent most of her career as a Registered Nurse. Cover the wok with a lid and cook for 5 mins. There are many variations of this recipe, which is why it is said that "the way you cook it is the way you will taste it." Soya sauce can be substituted with tamari. Set the instant pot to manual with cooking time set for 4 minutes. Once the oil is hot, add the green chilis and let them splutter for a few seconds and then add the white and pale green parts of the scallion. Add hakka noddles to the water when bubbles start forming in the water. Boil the noodles Al-dente. Add green and red bell pepper and saute for another 30 seconds. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Tikkis Chop garlic and chilli as well. Are you sure you want to delete this review ? the best combination to enjoy this delicious food. Make sure to keep your veggies chopped before boiling the noodles. And here are 7 Places To Savour Fish Head Noodles in Klang Valley, listed in alphabetical order. Thank you Swasti ji. Gluten-Free Green Noodles STAR INDIA FOOD TRADING. This homemade version tastes no less than the Hakka noodles from your favorite Indo-Chinese restaurant. Toss well. Cook the noodles according to instructions and keep aside. Then add a spoon of oil and keep aside. Avoid using very cold vegetables as sometimes they let out moisture in the pan while frying. Prepare veggies: Chop the veggies really thin. Followed the recipe to the T stirred in some shredded chicken and eggs. Add 1 teaspoon oil in the water which will prevent the noodles from sticking to each other. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds . Add scrambled eggs, chicken or seafood . The flavor of the noodles changes depending on how they are cooked. Heat 5 cups of water in a pan over high heat until it comes to a rolling boil. Add a little oil so the noodles stay separate. stir fry on high flame for 2 minutes or until vegetables shrink slightly. View Mailer Archive. A typical preparation involves splashing of oil to a large pot of boiling salted water and cooking the noodles as directed on the package. Chop carrots, cabbage, french beans and bell peppers to thin juliennes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Heat oil in a large wok or pan on a high flame. No, this recipe is not good for diabetics, heart and weight loss. Perfect Hakka noodles like we get in the Indian restaurants. Add the scallions and toss well. Chow mein and Hakka noodles are both Chinese noodle meals. Then add noodles and cook them al dente. When served atop crisp-fried Hakka noodles, it makes a truly sumptuous treat that is both filling and tasty! 5. They differ from other Chinese noodles in that they are thicker, stickier, and less flexible. Fry until the onions turn transparent for a minute. I think you can look on amazon for a similar one. Oil: Do not use too less oil. For step by step photos you can also check this chicken noodles. Since these are made from refined flour, we try to limit these. They are served with an assortment of sauces, including hot chili oil, soy sauce, hoisin sauce, garlic sauce, and lime juice. Chow mein is similar to Italian pasta in that it is also made from wheat flour and water, but instead of making the dough into small balls, as is done with Hakka noodles, it is cut into long strands about 0.5 inches (1 cm) wide. Glad to know! Step 2 Boil the noodles. How to Make Hakka Noodles (Stepwise photos) 1. With Zero Refined Four(Maida), our Multi Millet noodles are made with the nutrient rich millets like Finger Millet, Kodo Millet, Little Millet, Barnyard Millet, Pearl Millet and is fortified with high dietary fibre, proteins and other essential vitamins.. A healthier alternative to the regular Hakka noodles; you can . As for the ingredient list, we can see that there are two types of meat, one type of vegetable, and one sauce in this dish. The veggies should remain crunchy so do not over cook. Both of these noodles are boiled with water before they are discharged. One version says that the name comes from the Hakka people, who used to sell these noodles outside cities at fairs or marketplaces. ? Chilli oil is an optional ingredient you can use if you have. Samosa Recipe, How to Make Punjabi Samosa. Udon noodles are fat and thick but made with whole wheat. Now add the noodles, break them up slightly if you need to and boil on medium heat for 1 minute less than the package instructions (approx 3 minutes). Add 1 teaspoon oil and some salt to the noodles while boiling. Pls use the search on the menu bar. They mix flour with water and knead it into a soft mass before cutting it into strips and rolling them up like cigars. Mix in the sauted green veggies and tofu if using, and give a good stir. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. When needed just toss them together with the sauces and spices and Hakka noodles are ready within 5 minutes. Pour the egg mixture into the skillet. Chow mein and Hakka noodles are both noodle dishes of China. Then add spring onion whites, onions and chilli. They were trying to come up with a new menu item that used more fresh vegetables than meat, and someone suggested frying the noodles with some oil and then seasoning them with sauces and ingredients such as chili peppers, scallions, and garlic. So why not make these at home. Nature's Bridge Noodles Chowmin Noodles Veg. Add salt and few drops of oil while cooking. Thank you!.Once the veggies are done, slide them to a side and add the shrimp. Also subbed cabbage with beansworked. This prevents them from turning sticky. By Swasthi on August 28, 2022, Comments, Jump to Recipe. The Schezwan noodle dish is the result of Chinese immigrants who settled . Once hot , add in ginger garlic paste , cook for 10 seconds. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes. Chop bell peppers, carrots, french beans and cabbage to thin juliennes. Select from Hakkas fantastic variety of Egg Noodles, Singaporean Noodles and Hokkien Noodles, perfect for stir fries, soups and salads! So they fry faster and blend well with the noodles after stir frying. Similar to Chow Mein, this dish is also famous for its flavor. Cook for 2-3 minutes, stirring a few times in between until the noodles are just cooked (al dente). In the same skillet, add 2 tsp oil, and increase the heat to high. There are a lot of brands selling hakka noodles. Hakka noodle was yummy and very good. Add the black pepper powder and 2 tsp prepared chilli oil and toss well. My recipe does not require lots of oil like the restaurant version so please do not skimp on the quantity of oil. Make mouth-watering Chowmein at home with Ching's Secret Hakka Noodles stir-fried with crunchy vegetables. Wow! In a non stick pan or a wok , heat up remaining oil on medium high heat. Food Products. Heat 4 cups of water in a big vessel and add noodles. Most of these recipes are quick and easy ones made especially for busy weeknights. then after that, keep the flame on, only until the noodle strands separate- it takes just 30 seconds to 1 minute. Unlike some other types of noodles, Hakka noodles are not made from eggs or meat proteins; instead, they are usually flavored with vegetables or herbs. It concentrates on the texture of food the hallmark of Hakka cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Drain and wash under cold running water. Advantages for Health Hakka Noodle Applications Hakka noodles are abundant in carbs and a healthy source of energy since they are produced from rice or wheat flour-based doughs. After 5 mins open the lid and add in soy sauce and mix well. Noodles in the rain. I have used Chings vegetarian hakka noodles. Keep it aside. Add garlic and fry for 30 seconds. You are welcome! There are different kinds of chili oil available in the market made with red chilies, Schezwan peppers, garlic etc. 3. Drain the water, and place the noodles in a colander to drain off the excess water. 8. Pour 2 tbsps oil to the pan and heat it on a high flame. Add 2 teaspoons of salt and egg noodles to the pan. Devein and de-shell the shrimps. As for the origin of this name, there are several stories about that. Wash them properly and then apply chilly, turmeric powder and salt. This is then dried in the sun or under a dryer to make them hardy enough to carry food with them. Similarly, cook noodles and store them in the refrigerator. Cook until the eggs are soft cooked, remove them to a bowl. MOI SOI Chinese Egg Hakka Noodles - Pack of 2 | No Preservatives | Not MSG or Ajinomoto | Get Restaurant Style Taste in Just 10 Minutes | Serves 2 | 150gms Each 1 offer from 149.00 Thanjai Natural Little Millet Noodles 180 Grams X 6 (1080 Grams) of Homemade Natural Millet Noodles( No Preservatives, No Chemicals, No Artificial Extract) Louise Peach has been working in the health care industry for over 20 years. Remember noodles can overcook within seconds so pay close attention. There are two ways to cook them: either deep-fried until golden brown or simmered in a soup. In English, "hakka" has come to mean any kind of Chinese noodle, but specifically these noodles were first produced in the Hakka region of China. Cook until veggies are mostly cooked (~7-8 mins). After the IP beeps, quick release the pressure and open the pot. Chinese recipe Noodles tossed with garlic and vegetables Easy to make material_features:Vegetarian Buy it with + Total price: 161.00 Add both to Cart This item: Ching's Secret Veg Hakka Noodles, 600g 107.00 (17.83/100 g) Chings Superior Dark Soy Sauce, 200g 54.00 (27.00/100 g) Product information Technical Details Additional Information Some Asian cooks who make their own noodles prefer palm or coconut oil as an alternative. Heat oil in a non-stick wok, add green chillies along with chopped garlic. Chicken Hakka Noodles and chicken chilli combo,indochinese recipe arranged in an oval shaped white bowl in a grey. Also add a pinch of salt so that it gets absorbed in the noodles while cooking. Schezwan Noodle Frankieall-time favourite street foods come together in this innovative frankie snack! Stir fry on a High flame: Keep the flame high from the start to finish while you stir fry. 9. 2. I will be making this again, and will add the egg next time. Now, about the name. Schezwan sauce is the key ingredient. To make the chicken hakka noodles, add chicken strips of 3/4 inch size to beaten egg. Hakka noodles are a Chinese dish that consists of boiling noodles stir-fried with sauces and veggies or meats. Soba noodles are super thin and made with buckwheat. 3- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don't stick to each other. we have just what you need! So good!! But avoid toasted sesame oil for stir frying the hakka noodles at it can leave a bitter taste as this kind of oil is for dressing & salads and not for cooking. Schezwan noodles are a type of spicy, tangy dish that is usually made with a mixture of diced vegetables, like onions and bell peppers. You may buy something from a trusted brand you prefer. The heat comes from the green chilies or the chili oil. 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