Preheat oven to 350 F. In a medium-sized bowl, whisk together flour, flaxseed meal, baking powder, baking soda, salt, cinnamon, and allspice. My subs were: 1/4 C Splenda for the sugar, 3 Tbsps sugar-free applesauce for the oil, 1 C brown rice flour for the whole wheat flour, 1/2 C vanilla Silk for the milk plus I added 1/2 tsp cinnamon and 1 Tbsp orange zest. Very moist. Grate the carrot and zucchini. I (and many other readers) have enjoyed them, so I really wish they wouldve been a hit for you too! I made this recipe with dark brown sugar (which I should have sifted) and buckwheat honey, and they came out with a distinct moist honey taste which is just lovely! Hi! Baked for about 20 minutes on 375 in convection oven. Stir in the grated zucchini and the melted butter. I changed it up a bit to make it GF/egg free/refined sugar free and used GF flour, chia eggs and a mixture of coconut sugar and erythritol instead of brown sugar. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Eat them warm with a bit of butter! Cant wait to try more yummy recipes! Stir in the zucchini, cheddar cheese, spring onion and thyme with a wooden . Ingredients cup roughly chopped raw walnuts or pecans (optional) cup melted coconut oil or extra-virgin olive oil* cup honey or maple syrup 2 eggs cup buttermilk (or cup milk of choice mixed with 2 teaspoons vinegar, allow to rest for 5 minutes before using) 2 teaspoons vanilla extract 1 . Excellent muffins! A bit sweet for me, and the next time I make them I'll cut the sugar (maybe even by half). Had house guests recently and they agreed these are wonderful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe today, using whole wheat flour, honey, and 1% milk with apple cider vinegar. This post contains affiliate links. Zucchini Muffins Easy Healthy Zucchini Muffin Recipe The 4th time I made them I had run out of Whole wheat flour so I substituted spelt flour and it worked perfectly. Whisk together. Place the grated zucchini onto a clean towel, wrap the zucchini firmly into the towel and squeeze to extract all the zucchini water. Mix in the sugar and vanilla extract. I forgot the "topping" step- so I threw some ground flax seed on them last minute (usually I add it in my baked good- but forgot!).. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are DELICIOUS!! I love hearing from you. . For storage tips, check out my post about How to Store Muffins and Other Quick Breads. I increased the recipe by half to make the muffins larger and added 1/3 cup of chopped walnuts. Everything is in the freezer for later use. Pumpkin Zucchini Muffins {The Best Muffins} - Bake It With Love This is a great recipe! 1 and 3/4 cups (about 190g) shredded zucchini (no need to blot) optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc) optional: coarse sugar, for sprinkling on top Instructions Preheat oven to 425F (218C). I followed the recipe to a T but the muffin batter came out extremely dry (like very shaggy bread dough). Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! In a separate mixing bowl, whisk together the oil, eggs, sugar and vanilla. Rate Recipe Pin Recipe Print Recipe Ingredients 1 cup granulated sugar cup vegetable oil 2 large eggs 1 cup coarsely grated zucchini 2 teaspoons vanilla extract 1 teaspoon baking soda teaspoon baking powder teaspoon salt 1 cups all-purpose flour 1 teaspoon cinnamon To defrost, microwave, or put them in a toaster oven. ZUCCHINI PINEAPPLE MUFFINS - The Southern Lady Cooks So happy to hear! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I used whole wheat white flour and wheat germ, I changed the white sugar to brown, doubled the cinnamon, and added a bit of allspice. These were delicious! Whisk together until smooth. Thoroughly enjoyed and cant wait to make again! These were good, but a little bit dry. It will not work. A toothpick inserted in the center of a muffin should come out clean. Thank you for your review. Preheat oven to 350 degrees. these were so light and tender you would never know they were made with whole wheat flour. Love these! In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. cup zucchini (grated) Instructions Preheat your oven to 350 degrees F (175 degrees C) and prepare a muffin tin by lining with paper muffin liners or lightly coating with non-stick cooking spray. I will try these and replace some of the sugar with Stevia. One-Bowl Zucchini Muffins - The Seasoned Mom So, I cross-referenced the zucchini bread recipe with my all-time favorite blueberry muffins in my cookbook. Turn it into bread: I havent tried using this batter in a bread pan, but we have a Healthy Zucchini Bread Recipe that is delicious! (Dont worry though, you can totally make these year-round!). I'll definitely be making these again. Hi! In any case, I would absolutely try this recipe again, but change up the flour and add more sugar for my tastes. I did half AP half whole wheat flour. Preheat oven to 350 degrees. Stir well to combine. Freeze well for a quick on the go breakfast! Our readers love that these muffins are easy, moist, and not too sweet for breakfast. Success! Get a delicious, healthy dinner on the table in no time with our free 30 minute dinner ebook! Great for breakfast. Easy BEST Zucchini Muffins Recipe - Crazy for Crust In a large bowl, combine cereal, zucchini, milk, egg, butter, sugar, and vanilla extract. My only substitution was to use almond milk in place of the skim milk, as it's what I usually have in the fridge. Otherwise, I followed the recipe exactly as written and these came out amazingly well! You can also use a food processor if you prefer. If you decide to experiment, let me know how it goes! Whisk together the flour, baking powder, salt and sugar. I followed with recipe exactly and these were so full of flavor DH thought they were the best and he can be picky. i've been searching for a recipe like this one, thanks so much for sharing, they are to die for ;). Oh, I also used 0.5oz wheat bran and 0.5oz flaxseed powder and only 2oz white flower to boost the nutrition. Mix. This was not good! I cook fresh, vegetarian recipes. Preheat oven to 450 degrees Fahrenheit. Did anyone else have this issue? Absolutely loved everything about these muffins! I doubled the recipe, used white whole wheat flour, unbleached all purpose, cane sugar and coconut oil (all of those were what I had on hand) and added the raisins/walnuts (3/4 cup each). Slowly add the dry ingredients to the wet ingredients until everything is combined. Such a great guilt free snack. I find a lower temp works well for me at high altitude. Prepare a 12-cup muffin pan by either greasing it with cooking spray or lining the cups with paper liners. Excellent. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Kathleen Lehner, Montgomery Village, Maryland, 4 ounces whole-wheat flour (about 1 cup), 3 ounces all-purpose flour (about 2/3 cup). Instead I added chopped pecans as a topping for 1/2 of the muffins. Make my favorite zucchini bread batter, divide into muffin cups, bake for less timenope. In a bowl put two eggs, add salt and pepper and whisk it. Fold in walnuts and chocolate chips. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, ginger, and nutmeg. I added 1 tsp of vanilla, subbed olive oil, used coconut milk (we're dairy free), and added 1/2 cup milled flax seed. Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean. Love the simple healthier ingredients. You just cant seem to go wrong with these! Easy Zucchini Muffins Recipe - w/ Optional Chocolate Chips & Pecans If anything, I could have cooked them a minute or two less (I went for 18 minutes, and they were a little drywhoops). Now when I want some muffins, I just pull out a tray of 6 and bake them! They are moist and very flavorful - almost like carrot cake, but less dense (I guess more similar to banana bread). Enjoy these healthy muffins with a cup of coffee for breakfast or with peanut butter for an afternoon snack. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. THE BEST EVER HEALTHY ZUCCHINI MUFFINS. For grating zucchini, I like to use a box grater like this one or a coarse . Gracias por compartir tu receta, muy rica y saludable, I'm sorry but I don't speak english, only I can read it. I had enough batter for 12 normal sized muffins. Great to add different toppings before you bake so you have several different options. Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins. Fold in zucchini. I blogged the whole thing here: http://bakingadventuresinamessykitchen.com/kathies-zucchini-muffins/. I love the options for oat flour and nut milk. I like mini choc chips on my muffins. I like to have my zucchini sit on top of the towel or paper towel after ringing it out to make sure it absorbs as much liquid as possible. And I especially loved the cinnamon sugar topping. So glad you enjoyed it! Peel and grate zucchini. The cinnamon-sugar topping really adds a nice touch. These healthy muffins are one of the best ways to enjoy fresh zucchini! Change it up:Use chocolate chips or small/chopped dried fruit instead of the nuts. Bake at 400 for 15 minutes or until golden. After reading some comments, I thought it might be good to note that whole wheat flour sucks up a lot more moisture than white flour. They also freeze well. Zucchini Carrot Muffins {Easy and Healthy} - WellPlated.com If you make a big batch and stash a few extras in your freezer, youll have an on-the-go breakfast or an emergency, day-changing treat ready any time you need it! Set aside. I hope you enjoyed them! Line a muffin tin with liners. Is it bad to say that sometimes I impress myself. Offers may be subject to change without notice. Added clove, nutmeg and craisins. Real maple syrup replaces refined sugar, so these muffins are naturally sweetened. Oh, these are sooo good! Bake muffins for 16 to 19minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Beat them with a whisk until they are combined. You dont need to peel your zucchini to make zucchini muffins. Mix until well combined. Thank you for sharing this kind review! Here are some of our favorite muffin recipes: Your email address will not be published. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Recipe yields 1 dozen muffins. I added in some raisins and chopped pecans. Hi Hailey! My dog, Cookie, catches the crumbs. skim the comments. Add the batter to prepared muffin tin. That might seal the deal for people who arent familiar with my blog already. Do you have nutritional info for these that you would share or post.? (It's all free.). Easy Healthy Vegan Zucchini Muffins (Low Fat & Low Sugar!) I did not make any modifications. These were awesome. 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